Tuesday, 13 January 2009

Chinese New Year dinner menu

I am making a dish or two for the family's Chinese New Year's eve dinner gathering. So, I am thinking of two dishes that are easy to prepare, with as few ingredients as possible. The reason being, I don't like to shop for groceries and gather ingredients which sometimes go bad if not used up quickly. I prefer to use ingredients that can be stored, and have long shelf life.

Here are some of my choices:
http://www.taste.com.au/recipes/409/chicken+wings

http://chowtimes.com/category/recipe/chinese-new-year-food/

http://chowtimes.com/2008/02/10/steamed-rice-cake/#more-905